We will need:

4 ripe bananas

3 cups wholemeal flour 

1/2 cup flour 

1/3 sweets - barley malt (jar of aprox. 400g, so we use one third of a glass)

1 cup oatmeal milk (you can use coconut, almont...)

1/3 cup cane sugar (not nessesary)

1/2 cup oil (you can use coconut oil)

1/3 cup chia seeds 

1 vanilla 

2 teaspoons baking powder

1 teaspoon ground cinnamon

a pinch of sea salt

Method:

Preparing banana vegan dough is simple and fast. First mash the bananas into a porridge and then add all the liquid ingredients, mix and then add the flour and other loose ingredients. We simply mix all the ingredients together until we have a dough that should be neither too stiff nor too liquid. Based on the consistency of the dough, either add a little oil / vegetable milk or flour. 

Pour the dough into the baking form. I poured the dough into a muffin tin and decorated with pieces of strawberries and red currants. Bake at 175-180 ° C for about 40-45 minutes . It depends on the type of your baking form and the height of the dough. Done ♥