Vegan banana bread muffins with strawberries and red currant

1:06 dop.

Have you seen the photos from the grill summer party 2020? On this occasion, I baked delicious muffins from banana bread dough and they are absolutely fantastic (soo yummy) and are also vegan. I decorated the muffins with strawberries and red currants, which is not a necessity, but since we have a lot of fruit in the garden, I decided to use them and supply the muffins with a lot of extra vitamins. ♥

You can find the original recipe here.

We will need:

4 ripe bananas

3 cups wholemeal flour

1/2 cup flour

1/3 sweets - barley malt (jar of aprox. 400g, so we use one third of a glass)

1 cup oatmeal milk (you can use coconut, almont...)

1/3 cup cane sugar (not nessesary)

1/2 cup oil (you can use coconut oil)

1/3 cup chia seeds

1 vanilla

2 teaspoons baking powder

1 teaspoon ground cinnamon

a pinch of sea salt

Method:

Preparing banana vegan dough is simple and fast. First mash the bananas into a porridge and then add all the liquid ingredients, mix and then add the flour and other loose ingredients. We simply mix all the ingredients together until we have a dough that should be neither too stiff nor too liquid. Based on the consistency of the dough, either add a little oil / vegetable milk or flour.

Pour the dough into the baking form. I poured the dough into a muffin tin and decorated with pieces of strawberries and red currants. Bake at 175-180 ° C for about 40-45 minutes . It depends on the type of your baking form and the height of the dough. Done ♥